Material and safety: Made from foodgrade silicone that is flexible, reusable, and safe for family use. Designed for direct contact with dough and batter without sticking or tearing. Nonstick performance: The nonstick surface releases cookies, muffins, pastries and cakes cleanly so you spend less time scraping and more time baking. Flexible construction makes it easy to lift baked goods from pans without breaking them. Easy to clean and store: Silicone wipes clean quickly by hand and is reusable for repeated baking sessions. Flexibility allows compact storage—roll or fold to save space. Versatile compatibility: Works as a liner for baking pans and trays, a baking mat for rolling out dough, or as a mold liner for small bakeware. Use it directly in the oven to bake cakes, cookies, muffins and pastries. Multipurpose use: Beyond baking, use the silicone pad as a table mat, trivet or antihot pad to protect countertops and tables from hot pans. Use scenarios: 1. Line a baking tray to bake cookies or muffins—batter won't stick and cleanup is fast. 2. Roll out pastry or dough directly on the mat for even handling and easy transfer to a pan. 3. Place under a hot dish as a table mat or trivet to protect surfaces while serving. What stands out: Foodgrade, reusable silicone for safer, longerlasting bakeware. Reliable nonstick release for delicate pastries and cakes. Flexible design for easy removal of baked goods and compact storage. Multiuse product that covers baking and everyday kitchen protection. Ideal for home bakers who want an easyclean, nonstick solution for cookies, pastries, cakes and general kitchen protection without disposable liners.