Foodgrade silicone baking mat designed for nonstick, stable dough handling — ideal for kneading, rolling, shaping and baking. Key benefits Material and safety: Made from foodgrade silicone for safe contact with doughs and pastries. Nonstick performance: Smooth, nonstick surface helps dough release cleanly for consistent shaping and rolling. Multifunction: Engineered for kneading, rolling, shaping and baking — a versatile mat for pastry and bread work. Stable workspace: Designed to stay flat and resist curling, providing a reliable, uninterrupted surface while you work. Wide compatibility: Works for cookie dough, pastry dough, pizza dough, macaroons and cookie decorating supplies. What this solves Prevents sticking and tearing so you get cleaner edges and more consistent results. Keeps your countertop protected and your workspace steady, reducing the need to transfer sticky doughs. Consolidates multiple tasks — kneading, rolling, shaping and baking — on a single mat for faster workflow. Practical use scenarios Home pizza night: Roll and shape pizza dough directly on the mat, then transfer to bake with minimal handling and sticking. Cookie and decoration prep: Roll cookie dough, cut shapes and use the nonstick surface for icing and decorating without the dough sticking. Pastry and macaroon preparation: Knead and shape delicate doughs on a stable, flat surface that resists curling during extended prep. How it fits into your kitchen Use as a dedicated workspace for doughintensive tasks to improve consistency and reduce cleanup effort. Compatible with a wide range of baking projects where nonstick, flat performance matters. Reliable, straightforward performance for anyone who kneads, rolls, shapes or bakes doughs.