Silicone Baking Mat — reusable, nonstick pastry tool designed for oven use Key benefits No oil or fat required: bake with little or no added grease for cleaner, healthier results and easier cleanup. Reusable and durable: made from silicone for repeated use without losing performance. Nonstick and temperature resistant: reliable release for delicate pastries and consistent baking results. Easy care: dishwasher safe; normal washing cycles do not affect the mat's nonstick properties. Features and performance Material: foodgrade silicone for flexible handling and safe oven use. Function: provides a stable, nonstick surface for baking and cooking, helping produce crisp, evenly baked items. Compatibility: intended for use in ovens and on baking trays as a replacement for parchment paper or greased pans. Practical uses (examples) Macaroons and meringues: use the mat to bake crispedged, evenly cooked macaroons without sticking. Cookies and pastries: bake batches without added oils or greasing; items release cleanly for presentation. Roasting vegetables or reheating foods: use as a nonstick surface on trays to prevent sticking and reduce cleanup. Care and maintenance Clean in the dishwasher or by hand; washing does not degrade the nonstick surface. Store flat or rolled to protect the silicone surface and maintain longterm performance. What this mat solves Eliminates the need for singleuse parchment paper and excess oil. Reduces sticking and tearing of delicate baked goods. Simplifies cleanup while maintaining consistent baking results. Ideal for home bakers and anyone who needs a reliable, reusable nonstick surface for oven baking and tray cooking.