Food Grade Silicone Baking Mat Made from quality food grade silicone, safe for direct contact with dough, pastries, and other foods. Strong edge grip and nonstick surface make dough rolling, kneading, and shaping easier, preventing sticking and sliding. Durable construction resists stretching and wear, ensuring longlasting performance in your kitchen. SpaceSaving and Easy Storage Soft, flexible design allows the mat to be folded or rolled for compact storage. Lightweight at only 36g, making it easy to handle and store in drawers or cabinets without taking up valuable space. Extreme Temperature Resistance Handles a temperature range of 40°C to +230°C. Safe for use from freezer to oven without warping, melting, or losing shape. Ideal for working with frozen dough, chilled chocolate, or hot pastries straight from the oven. Effortless Cleaning and Hygiene Smooth, nonporous surface prevents food residue from clinging. Easy to wipe clean or rinse under running water for quick maintenance. Keeps countertops clean and sanitary after each baking session. Practical Applications Roll out pie crusts, cookie dough, or bread dough without added flour mess. Prepare pastry sheets or pizza bases directly on the mat, then transfer to baking trays with ease. Ideal for home bakers, professionals, and cooking enthusiasts looking to reduce cleanup time and improve baking efficiency.