Microperforated cooking mat — key benefits and uses Improved heat circulation: Microperforations promote airflow under food for more even baking and better browning or crisping compared with solid liners. Steam cooking and draining: Designed for steam cooking applications and efficient water draining, letting steam escape and liquids pass through when required. Durable construction: Made from quality materials for extended use, maintaining performance over repeated cooking cycles. Multipurpose and convenient: Use as a baking sheet, cooking mat, or oven liner to protect pans, support crisping, and adapt to different cooking methods. Performance and compatibility Functions reliably in baking and steamcooking environments without altering the core functions listed above. Supports applications that require both airflow and liquid drainage while providing a reusable surface for cooking. Sized and shaped to work as a removable mat or liner for common traybased cooking (check your tray dimensions for fit). Practical use scenarios Baking: Place under pastries, cookies, or roasted vegetables to improve bottom browning and reduce uneven spots caused by poor circulation. Steam cooking: Use in a steam basket or over boiling water to allow steam to circulate around dumplings, fish, or vegetables without trapping moisture. Waterdraining tasks: Use for drained foods—such as blanched vegetables or items removed from boiling—to allow quick drainage and prevent pooling. Why this product helps Solves uneven baking by improving airflow beneath foods. Enables steambased recipes without sacrificing texture. Provides a reusable, longlasting surface that adapts to multiple kitchen roles (baking sheet, cooking mat, oven liner) without changing the stated functions.