What it is: A microperforated silicone baking mat reinforced with foodgrade fiberglass (glass fiber). Designed for use as an oven or pan liner, baking sheet, or cooking mat. Key benefits: Even baking: Microholes allow heat to circulate through the mat, promoting consistent browning on both the and base of pastries and breads. Nonstick, odorless surface: Silicone material prevents sticking and does not retain odors, making product removal and cleanup easier. Versatile performance: Suitable for direct oven use and for steam cooking or water draining thanks to the perforated design. Materials and durability: Constructed from silicone combined with foodgrade glass fiber for strength and heat resistance. Odourless silicone provides a nonstick surface while the glass fiber reinforcement maintains shape and performance under heat. Where it helps most (use scenarios): 1. Baking pastries and cookies: Use the mat for cookies, cream puffs, petits fours and other delicate pastries to ensure even browning and easy release. 2. Bread and pizza baking: Place under bread or pizza as an oven liner to improve base crispness while allowing heat to reach the crust through the perforations. 3. Steam cooking and draining: Use the mat for steam cooking or as a draining surface when you need water to pass through while supporting food. Compatibility and function: Fits common baking tasks such as pastries, cookies, cream puffs, petits fours, bread and pizza. Functions as an oven or pan liner, baking/cooking sheet, and enables steam cooking and water drainage. Why customers need it: Solves uneven baking and soggy bottoms by allowing heat and steam to circulate through a reinforced, nonstick surface. Provides a reliable, foodsafe mat for multiple baking and cooking applications without adding odors or sticking. Quick tips: Use directly on baking trays or pans as a liner. Ideal when you need both support for delicate items and the ability for heat or water to pass through.