The Shiori 1000/4000 Set, a water stone for sharpening knives. It is especially recommended for pre-grinding, re-grinding, fine grinding, and polishing high-quality kitchen knives using a Japanese V-cut. This professional grinding stone is ideal for steel knives, whether they are kitchen or hunting knives. Specially homogeneous corundum particles allow for precise and even sharpening of the blade, achieving a uniform finish. The high-quality abrasive material features a 1000-grit side for controlled main grinding and a 4000-grit side for the first fine grinding of blades. This "all-purpose" stone allows for both main and fine grinding with just one stone. This stone is sufficient for most grinding tasks. The main grind is the foundation of your blade's sharpness, which is especially recommended for Damascus blades, as the harder steel allows for even longer blade life. Regular sharpening of high-quality knives is especially important to achieve optimal, fiber-free cutting results. The stone's low water absorption and extreme hardness allow for rapid sharpening of all blades. This double-sided wet grinding stone is ideal for Damascus steel knives, but of course, it also achieves excellent results with other steel blades. Your complete knife sharpening set includes a double-sided ( 1000/ 4000) high-quality whetstone, a bamboo base to hold the stone, a sharpening angle guide, a black rubber non-slip rest, and an instruction manual. Achieve perfect sharpness and a mirror-like finish with the Shiori Migaki board. This tool was created for passionate cooks and professional chefs who value precision and the highest quality in the kitchen. Exceptional quality materials: The Shiori Migaki professional board is made of high-quality walnut wood and genuine leather, guaranteeing durability and comfort. This is an indispensable tool for final polishing of knife edges after sharpening. Used with polishing paste, it achieves a mirror-like shine and maximum sharpness. This allows the knife to cut smoothly and precisely, making every movement a pleasure. This final, crucial step in the sharpening process significantly improves the comfort of work in the kitchen and extends the life of the blade. Ergonomics and style in every detail. The Shiori Migaki board combines aesthetics and functionality, offering maximum comfort when polishing blades. The ergonomic 13 cm handle ensures a secure and comfortable grip, while its compact dimensions (21 cm long, 6 cm wide) make the board handy and easy to store. A practical strap hole allows for convenient hanging, and the solid weight of 250 g ensures stability and full control over the polishing process. This makes the Shiori Migaki not only a professional tool but also a stylish addition to your kitchen or workshop. Who is the 撓 Migaki board for? This is an essential tool for every chef and knife enthusiast striving for perfection: for those seeking maximum precision and a perfectly smooth cutting edge, for connoisseurs who value a professional, aesthetically pleasing blade finish, and for those who want to maintain long-lasting sharpness while saving time and effort on sharpening.