Environmentally friendly materials and versatile design that covers cutting, preparation, and serving needs. Key benefits Lightweight and elastic: easy to handle, comfortable to use, and quick to clean. Dishwasher safe: convenient in daily kitchen routines. Flexible surfaces that feel closer to wood than to hard plastic, providing a soft cutting experience with reduced noise. Durable and longlasting, with clear, visible marks that indicate wear without compromising safety. Size options for every task Small: ideal for quick fruit cutting and small prep jobs. Medium: extra space for multiple vegetables or assorted ingredients. Large: suitable for cutting meat, rolling out dough, or using as a charcuterie board for serving. Design and practicality Semicircular shape with an extralarge work surface offers more room while minimizing spills on the worktop. Flat edge design allows for easy storage and prevents rolling, unlike other round shapes. Nonslip bottom enhances stability during use, improving safety and control. Care and performance Heat resistant up to 130 degrees, enabling direct placement in the dishwasher for fast cleanup. Nonslip, easy to clean, and ready for heavy use in busy kitchens. Use scenarios Quick fruit prep or vegetable slicing: choose small or medium for efficient handling and transfer to plates. Meat prep or dough work: use the large board to provide ample space and a stable surface for rolling or portioning. Charcuterie and serving: the large surface doubles as an attractive, practical serving board for cheeses, cured meats, fruits, and accompaniments.