Material and compatibility Durable cylinder body made from quality PP material. Designed for sifting cocoa powder, cake powder, sugar powder, flour and spices — suitable for both fine and coarser dry ingredients. Ideal for home and smallbatch baking: cakes, cookies, bread and other pastries. Key benefits — why you need it Eliminates clumps and aerates dry ingredients for smoother batters and doughs. Produces a lighter, more consistent texture so dry ingredients incorporate evenly and reliably. Reduces prep time and hand fatigue compared with manual sieving. How it works and what makes it stand out Doublelayer fine mesh sieve with a rotating action that breaks up lumps and refines powder into an even, delicate texture. Semiautomatic grabandsqueeze handle: squeeze the handle and the sifter agitates the mesh to sift ingredients quickly and with minimal effort. Designed for efficient processing of different types of flour and powdered ingredients without requiring strong hand strength. Performance and practical advantages More even sifting improves mixing and final bake quality — lighter crumb in cakes, smoother icings, and consistent doughs. Stable, repeatable operation: the doublelayer mesh and rotation deliver uniform results batch after batch. Compact and easy to use for everyday baking tasks. Typical use scenarios Sifting flour and cake mix for a smooth, lump cake batter. Dusting cocoa or powdered sugar evenly over finished desserts like brownies, tarts or cookies. Preparing spice blends or sieving powdered sugar into icing for glazes and decorations. Simple, reliable design quality PP body for durability and food safety. Semiautomatic squeeze mechanism reduces effort while giving precise control over sifting speed and fineness. Suitable for a range of powdered and granular baking ingredients to improve texture and mixing performance.