Semiautomatic fine mesh flour sieve with builtin measuring scale — stainless steel, for icing sugar filtering Key benefits Saves time and effort: semiautomatic operation eliminates repeated shaking and speeds up sifting for efficient baking. Consistent texture: fine mesh removes lumps from flour and powdered sugar, producing a smooth, even powder every time. Accurate portioning: integrated measuring scale lets you weigh powder directly in the sieve, reducing steps and measurement errors during home DIY baking. Durable, foodsafe construction: stainless steel body and mesh stand up to repeated use and maintain performance. What it does and how it solves common baking problems Sifts and filters icing sugar and dry powders with precision to prevent clumps in batters, icings, and dustings. Combines sifting and measuring into one tool so you can weigh and process ingredients without transferring between containers. Semiautomatic design reduces wrist fatigue and inconsistent results caused by manual shaking or tapping. Key attributes Function: semiautomatic sifting and direct weighing of powdered ingredients. Material: stainless steel construction for hygiene and durability. Mesh type: fine mesh for precision sifting of flour and powdered sugar. Compatibility: designed for common dry baking ingredients such as flour and icing sugar. Performance: produces smooth powder texture and consistent, repeatable results. Practical use scenarios Preparing cake or pastry batters: sift flour first to remove lumps and ensure even mixing for lighter, more uniform batters. Dusting desserts: filter icing sugar to create a fine, even dusting on cakes, tarts, or cookies without clumps. Measuring and adding powdered ingredients: weigh powdered sugar or flour directly in the sieve, then sift into your mixing bowl to streamline prep steps. Why it stands out Integrated measuring scale plus fine mesh sifting in a single stainless steel tool reduces countertop clutter and prep time. Semiautomatic operation delivers reliable, repeatable sifting without repeated shaking, suited to home bakers who want faster, cleaner results.