Seaweed Drying Box Purpose and suitability Designed for drying and crisping nori, seaweed, vegetables, and sushi components. Ideal for sushi restaurants and bars, helping you prepare crisp, baked seaweed products consistently. Adjustable temperature control Manual rotary switch with stepless temperature adjustment. Gives you precise control to achieve the desired level of crispiness for seaweed and other snacks. Suitable for fast food outlets and restaurant workflows where consistent texture matters. Construction and insulation quality stainless steel with a mirror finish for a sleek, durable, wearresistant surface. Practical design with thermal insulation to ensure efficient heating in busy professional kitchens. Extended power cord Includes an extended power cord of 1.63 meters. Manual switch on the cord helps accommodate socket distance and flexible setup of your drying station. Use scenarios Sushi preparation: predry or finishdry nori sheets to achieve consistent crispness before plating or serving with sushi. Bar or casual dining: produce crisp seaweed snacks or vegetable chips on demand to expand your snack menu. Prep station batching: dry large batches of seaweed ahead of service for steady availability and quicker assembly during peak hours.