Pâté made with sardines from inshore fishing on the Northwest coast of the Iberian Peninsula and the Bay of Biscay, captured with traditional gear without the use of trawl or bottom nets, thus avoiding the fishing of non-commercial species and sizes or protected. Fishing in European waters avoids long transportation of fish halfway around the world, helps improve the CO2 balance and has lower energy consumption. Made by hand according to the traditional recipe with skinless and boneless sardine fillets, parsley, cold-pressed extra virgin olive oil, onion, garlic and pepper from certified organic farming. Sardine fishing is carried out under the regulations of the European Union and the States of Portugal and Spain, which include fishing closure periods and catch limits per crew member, per day of fishing and per vessel. Keep in a cool, dry place protected from sunlight. Organic ingredients certified by BCS Öko-Garantie. Spanish Authority for the control of organic production: ES-ECO-022-GA/CRAEGA, Regulatory Council of Organic Production of Galicia. Produced in accordance with the standards of the European Regulation for Organic Production EU 834/2007 art.23.