This raw cocoa of the highest and richest quality with more than 30% of cocoa butter comes from Bali. 14000 small farmers working in fair trade in 10 islands of Indonesia. It is cultivated according to the principles of the nature. The trees of cacao and coffee of 30 years alternate with the giant trees Gamal and Dapdap that contribute their shade. These serve vanilla and orchid plants as climbing aids. In small presses a gentle and cold process takes place. The powder is then sweetened with a fine organic coconut sugar and mixed with some organic maca powder, also known as Peruvian ginseng. Maca is full of nutrients and was the staple food in the Inca period in Peru. Two Super foods for a healthy and energetic lifeNUTRITIONAL INFORMATION (per 100 g)Energy 1847 Kj/441.9 Kcal.Fat 15,6 g.Of which saturated 11 g.Carbohydrates 48,8 g.Of which sugars 43,3 g.Proteins 10,7 g.Salt 0,18 g.Easy to preparePut 2 to 3 spoonfuls of coffee or dessert of MACASINO LATTE in a cup or glass. 2. Add 250 ml. Of any hot and foamy vegetable milk. 3. Stir and enjoy Ideal for mueslis and smoothies.