Comfortable, ergonomic grip: curved handle and balanced shape reduce hand strain during extended tasks like marinating, basting, or seasoning multiple plates. Durable, foodsafe construction: clear glass body combined with a polypropylene (PP) frame provides stability and easy content visibility while remaining sturdy for regular kitchen use. Airtight, dustproof lid: tightsealing cap protects contents from moisture and contaminants, keeps spices and salts dry, and simplifies storage and organization in busy kitchens. Precise onehanded control: an intuitive button dispenses seasoning on demand, letting you apply small, controlled amounts without pausing food prep or switching tools — ideal for multitasking cooks. Versatile storage: suitable for salt, pepper, ground spices, and other dry seasonings used in home and commercial kitchens; the design keeps frequently used ingredients within easy reach. Practical performance: reduces waste and overseasoning by enabling measured release; clear body makes it simple to monitor refill levels. Use scenarios Home meal prep: hold a pan with one hand and season with the other for salads, sautés, or marinades without interrupting your workflow. Professional kitchens: fast, onehanded operation and a dustproof lid speed up service and reduce crosscontamination during busy shifts. Buffet or catering setup: keep commonly used seasonings organized, visible, and protected from dust while guests serve themselves. Materials and suitability Materials: glass body, PP (polypropylene) components, airtight/dustproof lid. for dry seasonings such as salt, pepper, and ground spices. Designed for everyday use in residential and commercial kitchen environments. What you gain Easier handling and less hand fatigue during prolonged use. Stable, visible storage that keeps seasonings fresh and organized. Faster, more accurate seasoning with onehanded dispensing to support efficient cooking and service.