Why you need this salad jar Keeps ingredients fresh and separate so greens and toppings stay crisp instead of getting soggy. Prevents dressing spills in backpacks or lunch bags so sauces stay sealed until mealtime. Reduces extra dishes by transforming the lid into a serving bowl for quick, nofuss meals. Key benefits and features Sideopening, verticallayer design: arrange greens, proteins, and toppings in separate layers to avoid premature mixing and preserve texture and flavor during travel. Integrated sealed dressing compartment (2.5 oz): a closed vessel that stores sauces securely and prevents leaks, keeping dressings intact until you're ready to eat. Convertible lidtobowl: the removable lid snaps off and becomes a serving bowl, eliminating the need to carry separate tableware for work, picnics, or road trips. Durable foodsafe materials: resists cracks and stains and maintains shape with daily reuse, safe for storing fresh produce and readytoeat meals. How it solves common problems No more soggy salads: layering isolates wet ingredients from dry ones until serving time. No more dressings leaking in bags: the 2.5 oz sealed compartment locks in sauces for transport. Fewer dishes to wash or pack: lid doubles as a bowl so you only carry one item. Practical applications Work lunch: assemble a composed salad in the morning, keep dressing sealed, and use the lid as a bowl at your desk. Park or beach picnic: carry toppings and dressing safely; pour and eat without extra plates. Commutes and road trips: fits easily in backpacks or lunch bags and prevents spills while you travel. Quick use notes Pack ingredients in vertical layers, seal the dressing compartment, close the jar, then remove the lid to use as a serving bowl when ready to eat. Materials and performance Built from durable, foodsafe materials designed to resist cracking and staining with daily use. Performance focuses on freshness retention, spill prevention, and convenient serving without extra tableware.