Dough Roller — Stainless Steel 5Wheel Pastry Cutter Key benefits Fast, precise cutting: Five cutting wheels let you create multiple parallel strips in one pass, greatly reducing prep time and effort compared with singlewheel cutters. Stable, repeatable results: The wing nut locking feature secures the selected wheel position and the integrated locking device keeps wheels steady for uniform, professionallooking cuts every time. Durable, foodsafe construction: Made from foodgrade polished stainless steel so the cutter resists bending and deformation and stands up to regular kitchen use. Versatile for home and commercial use: Designed for both professional bakers and home cooks who need accurate, consistent portions and neat lattice patterns. What it does Cuts multiple, even strips of pastry in a single roll for quick lattice tops, strips for pies, or uniform dough pieces. Adjustable wheel positions allow you to change strip spacing and lock the wheels in place with the wing nut for consistent results. Important attributes Model/type: Stainless Steel 5 Wheel Pastry Cutter (also referred to as Dough Roller / Adjustable Pastry Cutter / pastry lattice roller cutter). Material: Food‑grade polished stainless steel for strength and hygiene. Wheels: Five cutting wheels for wide coverage and simultaneous multiple cuts. Locking mechanism: Wing nut and locking device secure wheel alignment for stable operation. Performance: Designed for quick, precise, and uniform cutting while resisting bending and deformation. Practical uses Pie and tart preparation: Quickly create even lattice strips to pies and tarts with consistent spacing and neat edges. Pastry portioning: Cut uniform strips for croissants, Danish pastries, and filled pastries to maintain even baking and presentation. Cookie and snack preparation: Produce consistent dough strips for baked snacks or to portion dough before shaping or filling. Why choose this tool Saves time and reduces repetitive handling by cutting multiple strips at once. Produces professional, consistent results thanks to the secure wing nut and locking device. Built to last with foodgrade polished stainless steel that resists distortion during use. Compatible with Typical pastry doughs such as pie crust, puff pastry, shortcrust, and similar rolled doughs used in home and commercial baking. Usage tips Ensure dough is rolled to an even thickness before rolling the cutter. Tighten the wing nut to lock the wheels at your chosen spacing before cutting. Apply even pressure and roll smoothly for the , uniform strips. This Dough Roller delivers efficient, repeatable pastry cutting with a sturdy, adjustable fivewheel design and a reliable locking system for professionalquality results.