Ruscus TM 24 from Specchiasol according to the French school, the hydroalcoholic solutions and the modemities of the gems prepared by Specchiasol are strictly based on plants grown in their natural habitat and harvested in balsamic weather. A large part of the plants used are harvested at the San Demetrio organic farm in Salento, in the municipality of Specchia (hence the name of the company) which is owned by Specchiasol. Another part is harvested in the Lessini Mountains and on Monte Baldo, in the Verona area, in areas selected for the quality of the environment and for the traditional herbal culture of the inhabitants, an additional guarantee of the choice of the best harvest time. . The most important difference between the classic dye and the mother dye is found in the starting material: in the classic dye it is made up of the dried plant, while in the mother tincture it is given by the fresh plant. The preparation is carried out with low alcohol alcohol, thus obtaining an almost total maintenance of the active ingredients of the fresh plants. The butcher's broom is a shrub from which the rhizome is used, appreciated for its properties that make it useful for promoting the physiological functions of microcirculation. Specchiasol has chosen to use plants grown according to the biological method and collected in their balsamic period to guarantee integrity. of vegetable principles. It is recommended to consume diluted in a little water, 2-3 times a day.