Stainless steel three‑leg rack — a simple, durable tool for steaming, cooling, and supporting cookware. Key benefits Multitasker: Use as a steaming rack inside a pot, a cooling rack for baked goods, or a pot stand/trivet on the counter. One tool replaces multiple singleuse items. Saves time and cookware: Elevates ingredients so you can steam different foods in the same pot without mixing them, reducing the need for extra pans. Stable support: Three‑leg design with a footed base provides an even, secure platform that resists tipping whether inside a pot or resting on a surface. Easy care: Made from stainless steel and dishwasher safe for loweffort cleaning and longlasting use. What it does for you Keeps food elevated and away from direct contact with liquid or the bottom of the pot, allowing gentle, even steaming and preventing sogginess. Serves as a practical cooling surface for cookies, cakes, and pastries after baking. Acts as a dependable pot stand or trivet to protect countertops and tables from hot cookware. Practical use scenarios Steam fish fillets or whole portions above simmering water while vegetables or rice cook below in the same pot. Steam meats or dumplings without them sitting in cooking liquid, then remove and serve directly or finish in the oven. Cool freshly baked cookies or small cakes on the rack, or use it as a trivet to set a hot pan on the kitchen counter. Material and care Constructed from stainless steel. Dishwasher safe for quick cleanup. Suitable for anyone who needs a compact, reliable rack for steaming, cooling, or supporting hot cookware.