Rolling Pin Set for Fondant and Pastry Designed for rolling out fondant evenly, making it simple to cut, shape, and decorate for professionalquality results. Also ideal for flattening pastry dough, pie crusts, and other baking preparations with smooth, consistent thickness. Crafted from durable, foodgrade hard plastic for safe use with all edible materials. Lightweight construction ensures comfortable handling and precise control during rolling. Easy to clean surface helps maintain hygiene and saves time after baking sessions. Suitable for home bakers looking for reliable tools to achieve consistent baking outcomes. Applications and Use Scenarios: 1. Roll fondant smoothly for cakes and cupcakes, ensuring an even layer for decorating. 2. Flatten pastry dough for pies or tarts with uniform thickness for baking results. 3. Prepare cookie or biscuit dough quickly and neatly for consistent shapes and textures. Performance and Compatibility: Compatible with various baking needs including fondant, pastry dough, pie crusts, and cookies. Designed to work efficiently on a variety of surfaces such as silicone mats, pastry boards, or countertops. Solid, nonstick surface minimizes dough sticking, reducing waste and improving workflow. Specifications: Material: Foodgrade hard plastic Functions: Rolling fondant, pastry dough, pie crusts, and similar baking applications Maintenance: Handwash with mild soap and warm water; dry thoroughly before storage Reliable, easy to use, and designed for practical everyday baking, this rolling pin set brings both efficiency and quality to your kitchen.