Electric Steamer – Fast, Healthy, and Convenient Cooking • Healthy cooking method: Uses circulating water vapor to gently and evenly cook food while preserving nutrients, flavor, and texture. An environmentally friendly alternative to frying or baking. • efficiency steam circulation: Threedimensional steam surrounds the food for rapid and even heat penetration without the need for direct heat, ensuring consistent results every time. • Large capacity with flexible use: Multilayer design allows you to prepare different foods at the same time. Choose to steam with one or two layers depending on your portion needs, making it ideal for both everyday meals and larger gatherings. • Easy operation: Simply brush a little oil on the tray, spread an even layer of rice paste to cover the bottom, place it in the steamer, and steam at temperature. In just minutes, you can enjoy fresh rice noodle rolls, and add your favorite sauces for extra flavor. • Durable and practical: Designed for regular use, the steamer accommodates a variety of ingredients including vegetables, fish, poultry, dim sum, buns, and ricebased dishes. Practical applications: 1. for preparing healthy weekday dinners without excess oil or fat. 2. Ideal for making fresh rice noodle rolls or dim sum for family brunches. 3. Efficient for steaming multiple types of food at once when entertaining guests. This versatile electric steamer combines healthy cooking with speed, capacity, and ease of use, making it a valuable addition to any kitchen.