Rice acidulated 1 L

$19.95
+ $22.99 Shipping

Rice acidulated 1 L

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Rice acidulated 1 L

Rice acidulated 1 L

Price: $19.95
Sold by:
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$19.95
+ $22.99 Shipping

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Description

Rice acidulated by La Finestra Sul Cielo is a tantalizing condiment produced by fermenting the rice in clay skins for a year, in order to make it first alcohol and then vinegar. Its flavor, being less acidic, softer and fuller than that of wine vinegar, goes wonderfully with all cereal, vegetable and seaweed dishes, enhancing the flavor without covering it. Kyushu Island Rice Acidulate is produced by fermenting the rice to form sake (rice wine), then mixed with well water and a small amount of rice vinegar. Everything is left to ferment for a year in terracotta skins, partially buried and then filtered. It is recommended that it can be used instead of traditional vinegar or directly on cooked and raw vegetables to enhance the flavor. Mixed with soy sauce and oil, or sesame cream, it creates a rich salad dressing.
  • Fruugo ID: 53316798-107403182
  • EAN: 8017977002472

Delivery & Returns

Dispatched within -1 days

  • STANDARD: $22.99 - Delivery by Tue 14 October 2025

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Product Compliance Details

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Manufacturer
The following information outlines the contact details for the manufacturer of the relevant product sold on Fruugo.

  • La Finestra sul Cielo
  • NATURALEADER IMPORT EXPORT, SL
  • CALLE RAMON Y CAJAL
  • Todelo
  • ES
  • 13001
  • vmirasierra@naturlider.com
  • 915171822

Responsible Person in the EU
The following information outlines the contact information for the responsible person in the EU. The responsible person is the designated economic operator based in the EU who is responsible for the compliance obligations relating to the relevant product sold into the European Union.

  • Virginia Gómez Bravo
  • NATURALEADER IMPORT EXPORT, SL
  • CALLE RAMON Y CAJAL
  • Todelo
  • ES
  • 13001
  • vgomez@naturlider.com
  • 915171822