Double Cooling System Benefit: maintains stable, low temperatures throughout transit to protect perishable goods from temperature fluctuations. Why it matters: fewer spoilage events and more reliable preservation during and handling. How it works: designed for temperaturestable cooling with prolonged lowtemperature support and efficient transit temperature control. Dependable Cooling Innovation Benefit: extended cooling performance through advanced energyretention technology. Why it matters: keeps contents cold for longer without extra power or frequent replacements. How it works: efficiency gel packs use phasechange mechanisms and slowrelease cold functionality to sustain freshness. Precision FoodGrade Cooling Benefit: precise temperature control that adheres to foodgrade refrigeration standards. Why it matters: fullcoverage cooling minimizes hot spots and maintains safety and quality for food products. How it works: vacuuminsulated design delivers dependable, sustainable cooling with consistent performance. Cold Chain Compatible Benefit: reliable applicability for timesensitive logistics and coldchain workflows. Why it matters: supports efficient and predictable temperature management across the supply chain. How it works: instant cooling capability and proven compatibility with standard coldchain requirements. Key attributes Function: provides stable, lowtemperature cooling and precise temperature control for perishable items. Compatibility: suitable for timesensitive shipments and coldchain operations. Materials and construction: gel packs and vacuuminsulated design with phasechange capability for extended cooling. Performance: extended cooling duration, fullcoverage cooling, and dependable coldchain support. Practical design: engineered to reduce temperature variance and maintain freshness during transit. Use scenarios Fresh seafood or meat in nationwide transport: helps preserve quality from supplier to destination with consistent cooling. Temperaturesensitive pharmaceutical samples: supports strict coldchain requirements during sampling, storage, and transit. Event catering and mobile service: protects perishable ingredients and prepared foods during onsite delivery and service.