Reine Sammut Mediterranean Cuisine by Sammut Reine Garebedian Anne
An authentic Provencal cooking class from an authentic Provence cook. Includes Twelve cooking classes using twelve fresh products creating menus with asparagus cuttlefish octopus & squid purple artichoke mussels spices zucchini tomatoes sardines potatoes cooking in foil stuffings and a menu for a special occasion. Reine Sammut takes us into her kitchen and her living space introduces us to her favourite products and suppliers. For each recipe she shows us the main steps the tips and techniques.