Refrigeration Equipment

Refrigeration Equipment is a clear practical guide to the installation testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians who are poorly provided with good reference material will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses building service engineers and maintenance staff in the frozen food industry supermarkets hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses). This revised edition has been updated throughout and includes a new section on the topical subject of alternative refrigerants and for the first time a chapter on the principles of air conditioning. Language: English