Key benefits Wide measuring range from w/w 080% allows moisture content assessment across diverse samples. Fine 1% minimum divisions enable clear readings and straightforward quality control decisions. Accuracy of ±1% provides reliable data for routine testing and process control. Reference temperature of 20 C provides a stable baseline for consistent results over time. Designed for standard lab and production environments, supporting typical workflows without extra setup. Core specifications Measuring range: w/w 080% Minimum divisions: w/w 1% Accuracy: ±1% Reference temperature: 20 C Size and material Size and material details are not provided in the given specifications. Use scenarios Quality control in food processing for powders and dry ingredients such as flour, cocoa, or milk powder. Laboratory moisture analysis of solid samples and powders in research or QA labs. Material moisture assessment in manufacturing settings for textiles, wood, or polymers to support material selection and process control.