Red Tea of Benessence is a tea whose composition is mainly flavonoids, in particular quercetin able to reduce the immune response caused by histamine, plays an immune action against aging. The presence of antioxidants and vitamin C similar to those present in green tea is also notable. Red tea is distinguished from black by the fact that it has a limited amount of tannins in this way the iron is better absorbed. Finally, it is also a good source of iron, fluoride, calcium, magnesium, copper and vitamin C. It is recommended to pour water into a kettle, 200-250 ml for each person, and bring it almost to the famous boiling point. One heaping teaspoon must be calculated for each cup. Pour the water into the teapot and leave the leaves to infuse for 3-5 minutes. Finally, they are poured through a fine sieve. The infusion is even more pleasant if flavored with natural vanilla. The leaves should not be thrown away immediately, they can be reused one more time or two without creating unpleasant flavors. Store the product, unused, in metal boxes.