A hidden treasure from the Islands Rich in Fiber, Vitamins B1, B2, B6, C, Potassium, Calcium, Magnesium, Iron and Zinc. Strong joints and smooth skin. Helps regenerate tissues with hydrolyzed collagen. The Canary Fig (Opuntia Dillenii) is harvested in the ravines and hillsides below the volcanoes. It grows on the leaves of the Nopales cactus brought to the Canary Islands centuries ago from America where it has been a staple food for thousands of years. The synergy of red fig, collagen and magnesium is the ideal combination of vital substances. Red fig with hydrolyzed marine collagen of very low molecular weight intervenes in the regeneration of osteo-muscular tissue. Red Fig with collagen and magnesium contributes to the health of connective tissue such as skin, hair and nails. Collagen hydrolysate has a very low molecular weight of between 1,000 and 2,000 daltons, which allows its absorption at the intestinal level to exceed 95% 6 hours after ingestion, as demonstrated by bioavailability studies. Collagen is the most abundant protein in the human body. Magnesium helps reduce tiredness and fatigue. The large amount of amino acids, vitamins and minerals present in red figs are essential for many metabolic processes. It is recommended to take 3 capsules a day, divided between breakfast, lunch and dinner. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children. Store tightly closed, in a cool, dry place, away from sunlight and heat.