Lamberts Cranberry (18,750 mg). Maximum concentration, with vitamin C, which contributes to the normal function of the immune system. The cranberry variety used is Vaccinium Macrocarpon. The cranberry is a plant in the Ericaceae family, native to the wetlands of the northeastern United States and southeastern Canada. It is a shrub with thin branches up to 20 cm tall, which spreads over the ground like a mat. Its leaves are green in summer and bronze in winter, and its fruits are spherical berries measuring 9 to 14 mm in diameter, dark red in color, and spicy red in flavor. Its fruits, in addition to having nutritional and therapeutic value, also protect the soil from erosion. Rich in quercetin and other antioxidants, they also contain anthocyanidins, which help strengthen collagen, a protein that is an important part of ligaments, tendons, and cartilage. It has long been known that cranberry juice is beneficial for the health of women's urinary tract; however, cranberry juice has a very strong flavor, and consequently, many commercial cranberry drinks are often loaded with sugar and high in calories. A more convenient way to take cranberries is in tablet form. It is recommended to take 1 capsule daily with a meal. Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a balanced diet and a healthy lifestyle. Store the container in a cool, dry place. Keep out of reach of small children.