Sintered cordierite baking stone engineered for reliable, temperature performance. Withstands temperatures up to 1400°F for long service life and consistent results. Key benefits Crispy, restaurantstyle crust: Porous cordierite absorbs excess moisture and promotes even heat distribution for a crisp finish on pizza and baked goods. Consistent heat performance: The stone transfers and holds heat evenly across the surface, reducing hot spots and improving overall bake quality. Durable under heat: Special sintering enhances strength and thermal resistance, so the stone maintains performance over repeated use. What it solves Prevents soggy crusts by drawing moisture away from dough during baking. Reduces uneven baking so items come out uniformly browned and textured. Lets you reproduce pizzeriastyle results at home without specialized equipment. Function and compatibility Material: Sintered cordierite designed for heat use. Temperature rating: Up to 1400°F. Intended use: Countertop baking and home oven baking for a range of items. Practical uses and scenarios Make pizzeriaquality pizza on a home oven for a crisp, wellbrowned crust. Bake artisan bread and rolls that need even heat and a firm exterior. Reheat or bake frozen pizzas and batch cookies with improved texture and consistent browning. Simple to integrate into your kitchen routine, this stone is a practical tool for anyone who wants better baking results from their countertop or home oven.