This ready-to-use mirror icing preparation will give your pastries and biscuits a smooth icing but will also be very useful for making precision decorations. Very easy to use, simply heat the pot in a bain-marie to 50°C without the lid, turn the preparation regularly, then place your icing on a glazed cake and it's ready It dries very quickly. Intense brown colour and chocolate taste. A practical 300 g pot format that allows you to heat the preparation directly inside. Average nutritional values per 100 g / Energy values: 2350 kJ - 570 kcal / fat: 38 g - of which saturated fatty acids: 36 g / carbohydrates: 50 g - of which sugars: 48 g / fibre: 5 g / protein: 3,5 g / salt: