Due to its lightness, high volume and low caloric value, Quinoa de Santiveri Light Toasts are very useful in weight control diets, as a substitute for bread or omelette. They contribute to giving a feeling of satiety, so they can be consumed as a snack to curb appetite. The fundamental objective of organic farming is to obtain food of the highest quality, respecting the environment through the optimal use of resources and without the use of synthetic chemicals. Toasts made with puffed brown rice and quinoa. Quinoa was the staple food of the Incas for thousands of years until the arrival of the conquistadors, who replaced its cultivation with corn and potatoes. Today it is cultivated again in the Andes, in England and some of its varieties, in various countries. Quinoa (Chenopodium quinoa Willd) is not properly a cereal although it forms grains or seeds, it is an annual plant with broad leaves belonging to the Chenopodiaceae family, to which beetroot, spinach and chard also belong. In addition to the seeds, the cooked leaves are also used as fresh vegetables. Due to their lightness, high volume and low calorie value, they are very useful in weight control diets, as a substitute for bread or tortilla. They also contribute to giving a feeling of satiety so they can be consumed as a snack to curb appetite. Wholegrain rice cakes with quinoa do not contain gluten and are therefore tolerated by gluten intolerant patients. For the whole family. They can replace bread and tortillas in meals, snacks and canapés. Ideal to accompany breakfast, lunch or dinner. They can be consumed alone or with sweet (jams, honey) or savoury (pâtés, margarines, butter) etc. If the product softens, heat it in the microwave for a few seconds as this will restore its crunchy texture. Not suitable for diabetics. ES-ECO-016-CL