Energy Feelings Protein Breakfast with Cocoa is a delicious combination of premium oatmeal and oat flakes, saccharomyces cerevisae nutritional yeast protein, cocoa and the highest quality agave inulin. It is rich in protein about 35%, vitamins and slow absorption energy. Ideal for athletes, both pre-training and post-training, and for people who want to control the reduction of their body shape and stay in shape in a healthy way. Gluten-free oats are a top-quality whole grain. It is rich in slow-absorbing complex carbohydrates associated with fiber, which provides the body with stable energy for several hours after ingestion. Does not contain oatmeal. The nutritional yeast protein in Energy Feelings Protein Breakfast is a great superfood. Contains all 9 essential amino acids. It also features all the BCAAs and glutamine. Contains agave inulin, with a prebiotic effect that has many healthy properties. Agave inulin fructooligosaccharides (FOS) are an exceptional source of soluble prebiotic fiber. It is a good source of vitamin E and minerals such as phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc. It is recommended to mix 50 to 100 g with 100 to 150 ml of vegetable drink, milk, yogurt or water, cold or hot, in a shaker and shake vigorously until the appropriate density is obtained. Let stand for 1 to 2 minutes before taking it. Consume preferably in the morning or during the day as part of the meal Ideal as a high-quality healthy breakfast or snack due to its balanced supply of macronutrients. It is enough to add water or a vegetable drink to achieve the desired porridge-style texture. You can add fresh or dried fruits, nuts, seeds, cocoa nibs, cocoa nibs, berries, coconut chips or any ingredient you want to include in the preparation. As always consult your doctor or dietitian before adding any supplement to your diet. People with restrictive diets should consult their health professional or nutritionist before adopting or rejecting the use of our products. Discontinue use if any adverse reaction occurs. Store in a cool place (5-15oC), protected from direct light. In dry (RH 55-65%) and clean conditions. Once opened, close hermetically and store again under the conditions described to avoid exposure to humidity from the environment, the adhesion of odors and microbial contamination.