Thick pastry proofing cloth This cloth provides a professional grade fiber suitable for both household and commercial use. It helps you achieve consistent results and supports a reliable proofing process for better loaf texture. Linen fermented cloth Elevates your baking with precise results and yields bread with a delightful crust. The linen material is designed to aid fermentation and crust development in a straightforward, predictable way. Weave and safety The coarse and dense weave promotes proper bread risings and helps create appealing crusts. It is safe to use for all your baking needs, making it a dependable component in your kitchen or bakery. Versatility and use Whether you are a professional baker or enjoy baking in your kitchen, this linen fermented cloth enhances bread making. It is a versatile tool that can be used in various baking scenarios to support different doughs and schedules. Use scenarios Dough proofing in home or small commercial settings: place shaped dough on the cloth to rise in a warm, draft area to develop volume and texture. Fermentation and shaping support: line a proving basket or wrap dough with the cloth to maintain shape and moisture during fermentation. Routine baking in professional or home kitchens: use for multiple bread types and batch sizes to achieve consistent rise and crust quality across sessions.