Principles of Enzymology for the Food Sciences

$439.00
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Principles of Enzymology for the Food Sciences

Principles of Enzymology for the Food Sciences

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Principles of Enzymology for the Food Sciences

  • Brand: Unbranded

$439.00

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+ $14.49 Shipping
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Sold by:

$439.00

In stock
+ $14.49 Shipping
Taxes calculated at checkout

14-Day Returns Policy

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Description

Principles of Enzymology for the Food Sciences

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food agricultural and health sciences. Among other topics it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases oxidases polyphenol oxidases lipoxygenases and the enzymology of biotechnology. Language: English
  • Brand: Unbranded
  • Category: Education
  • Artist: John R. Whitaker
  • Format: Hardback
  • Language: English
  • Publication Date: 1993/11/30
  • Publisher / Label: CRC Press
  • Number of Pages: 648
  • Fruugo ID: 338024789-741686388
  • ISBN: 9780824791483

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