Frangipane preparation for garnishing galette des rois. 2 sachets 280 g. To make your galette des rois with frangipane, nothing could be simpler Simply mix the contents of a sachet of preparation with 75 g of water, 1 egg and 110 g of butter on low speed with your mixer for 2 minutes. Between two sheets of puff pastry, all you have to do is place the preparation and make pretty delicate designs with a knife on the top pastry Then bake your galette for about 40 minutes at 180 degrees. Dye of natural origin. Ingredients: sugar, wheat flour, rice flour, modified starch E1414, almonds (3%), whole milk powder, skimmed milk powder, stabilizer E450, baking powder E500, vegetable fats (coconut and palm), aroma, emulsifier E472a, salt, coloring of natural origin beta-carotene. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine, soya, fish and sulphites.