Premium ceremonial matcha tea 30 g

Premium ceremonial matcha tea from Kisori is a food made from ceremonial grade Japanese green tea, obtained from carefully selected leaves and ground into a fine powder to preserve all its flavor, aroma, and natural properties. Cultivated following traditional Japanese methods, it is notable for its intense green color, silky texture, and smooth organoleptic profile, with delicate vegetal and umami notes. Thanks to its high quality, it is ideal both for the traditional preparation of matcha and for making lattes, smoothies, and other recipes. Additionally, it provides natural antioxidants and a sustained source of energy, becoming a popular alternative to coffee for those seeking concentration and vitality throughout the day. Premium ceremonial grade Japanese matcha tea. Made with carefully selected green tea leaves. Rich in natural antioxidants, especially catechins. Provides energy gradually and sustainably. Promotes concentration and alertness. Mild and balanced flavor with umami notes. Fine texture and excellent dissolution. Ideal for preparing traditional matcha tea, matcha latte or recipes. 100% natural, with no added sugars or additives. Suitable for vegan and vegetarian diets. Naturally gluten-free. Add 1-2 g of matcha tea (approximately ½-1 teaspoon) to a bowl, 3-4 if the cup is large. Incorporate 70-80 ml of hot water (70-80 °C) and whisk with a bamboo whisk or frother until a homogeneous and frothy mixture is obtained (if sifted, it will have fewer lumps). It can be consumed alone or add more water or milk to prepare a matcha latte.  Contains caffeine naturally. Not recommended for children, pregnant women, or nursing mothers without professional advice. Do not use as a substitute for a varied and balanced diet or a healthy lifestyle. Keep out of reach of young children. Keep in a cool, dry place protected from light. Once opened, keep the container tightly closed to preserve its freshness and properties.