Stainless steel lung remover for poultry Purpose and use: Designed to remove poultry lungs quickly and hygienically during processing in farms, processing facilities, and home kitchens. Effective for standard poultry carcasses and integrated into daily workflow. Why you need it: Improves processing efficiency by speeding up lung removal, reduces handling time, and helps maintain hygienic conditions during evisceration. Key benefits and performance: Efficient, reliable lung removal to support higher throughput and consistent results. Hygienic design with corrosionresistant stainless steel construction that is easy to clean and maintain. Durable and longlasting with an ergonomic handle for a secure, comfortable grip during extended or heavyduty use. Compact handheld design that is simple to operate and store. Material and construction: Material: stainless steel for durability, corrosion resistance, and easy cleaning. Handle: ergonomic, enabling a secure grip and reducing hand fatigue during repeated use. Maintenance: straightforward cleaning and sanitizing to support food safety and hygiene standards. Size and compatibility: Handheld, compact design suitable for standard poultry processing tasks. Compatible with common processing setups in farms, small processing facilities, and home kitchens. Use scenarios: 1) Onfarm processing: during routine evisceration, quickly and hygienically remove lungs to streamline operations. 2) Smallscale processing facility: integrate into daily workflow to improve throughput while maintaining hygiene. 3) Home kitchen: prepare poultry for Thanksgiving, Christmas, or everyday meals with clean, efficient lung removal. Practical considerations: Clean and sanitize after each use to maintain hygiene. Designed to provide a comfortable grip regardless of use duration or task intensity. Ideal for: Poultry farms, processing facilities, and home cooks seeking a durable, hygienic, and efficient lung removal tool.