Premium Food Grade Stainless Steel Potato Ricer and Masher - Material and durability Constructed from 304 stainless steel for premium quality, rust resistance, and long-term performance. The stainless steel design resists stains and odors, helping the tool stay in place during use and maintain a clean, professional appearance. - Function and performance Designed as a potato ricer and masher, it delivers smooth, fluffy mashed potatoes with an uninterrupted crushing action. The ergonomic lever and robust build maximize productivity with minimal effort, making it a reliable staple for everyday cooking. - Versatility and applications A versatile food press suitable for crushing soft vegetables such as carrots, cauliflower, turnips, and potatoes. It also serves as a practical tool for making various food pastes and purées, including baby food and other smooth applications. The durable construction supports a range of pureeing tasks beyond potatoes and standard mashes. - Maintenance and care Low maintenance and easy to clean thanks to its stainless steel construction. Resistant to stains and odors, helping maintain appearance and performance with regular use. - Use scenarios 1) Classic mashed potatoes: create light, smooth, fluffy mashed potatoes with consistent texture every time. 2) Vegetable purées: prepare silky purées from cauliflower, carrots, or turnips for sauces, dips, or baby food. 3) Puree and paste tasks: use for soft fruit or vegetable pastes, smoothies, and other smooth textures in everyday cooking. - Key attributes at a glance 304 stainless steel construction for rust resistance and durability Rust and odor resistant; easy to maintain Ergonomic design for efficient, uninterrupted crushing Suitable for potatoes, soft vegetables, and purées Low maintenance and easy to clean for reliable kitchen use