Wine Making Mixing Paddle — Home Brew Beer Degasser Stirring Tool Key benefits Efficient mixing and degassing: Designed for stirring musts and worts and for releasing trapped CO2 before bottling, helping you achieve a more consistent fermentation and clearer final product. Durable construction: Made of solid metal for strength and long service life, so the paddle holds up to regular use in homebrew and winemaking tasks. Easy to sterilize and clean: Solid-metal design allows straightforward sanitization before brewing and simple rinsing or washing after use, reducing contamination risk. What it does Stirring: Evenly distributes yeast, nutrients, and additives throughout wine or beer to promote uniform fermentation. Degassing: Helps remove dissolved carbon dioxide from finished or near-finished batches to prepare for racking or bottling. General mixing: Useful whenever a thorough, hands-on mix is required during the brewing or winemaking process. Compatibility and performance Intended for homebrewing and winemaking applications; suitable for use with common fermenters and vessels used in small batches. Solid metal construction provides reliable strength for repeated stirring and mixing without bending or breakage. Practical tool for routine cellar work that improves process control and consistency. Use scenarios Primary fermentation: Mix yeast slurry and nutrients into a new must to ensure even distribution and a healthy start to fermentation. Pre-bottling degassing: Stir finished wine or beer to release excess CO2 before stabilization and bottling. Additive mixing: Blend in clarifiers, sulfites, or stabilizers evenly to prevent localized over- or under-dosing. A straightforward, durable stirring and degassing tool for home brewers and winemakers who want reliable performance, easy sanitation, and consistent results.