Aluminum Mesh Pizza Screen — Wide Rim, Seamless Design Key benefits Crispy, evenly baked crust: The open mesh surface promotes direct oven heat and air circulation for a crisper crust compared with solid pans. Faster, more consistent baking: Mesh bottom transfers heat evenly across the pizza base, reducing hot spots and improving bake consistency. Versatile serving pan: Wide rim design makes the screen suitable for baking and serving straight from the oven. What it is and how it works Material: Made from aluminum for lightweight durability and resistance to rust under normal use. Mesh surface: Perforated bottom lets hot air reach the underside of the dough, enhancing browning and crispness. Seamless construction: Onepiece design increases ventilation and allows air to circulate around the food for uniform baking. Practical features Wide rim for easy handling and serving. Works directly in the oven; designed for baking and presenting pizza, flatbreads, and baked goods. Durable aluminum construction: will not rust, but avoid cleaning with alkaline detergents which can damage aluminum surfaces. Compatible uses and scenarios Home pizza night: Bake size pizzas with a crisp, evenly browned crust and serve directly from the oven to the table. Small commercial or catering use: Ideal for quick prep and consistent bakes when making individual pies, flatbreads, or baked appetizers. Reheating and crisping: Use to recrisp takeout or frozen pies without soggy bottoms by allowing more air circulation beneath the crust. Care and handling Hand wash recommended; do not use alkaline cleaners on aluminum. Store flat or stack carefully to avoid bending the mesh. What it's for pizzas, small pies, flatbreads, baked hors d'oeuvres, and any recipe where a crisp bottom crust is desired. No added features or specifications are included beyond the aluminum mesh construction, wide rim, mesh bottom for even heat transfer, seamless ventilation design, and cleaning caution regarding alkaline detergents.