Versatile pizza pan for home and professional use — bakes pizzas, cakes, biscuits, bread and more with consistent results Key benefits Make a wide range of baked goods: designed for pizza but also works for cakes, biscuits, bread and other DIY recipes, so one pan covers many baking tasks. Crisp, evenly baked crusts: perforated design allows steam to escape and promotes direct heat contact, speeding cook time and producing a crisper base. Durable, easy release surface: carbon steel construction with a non-stick layer provides long-lasting strength and simple food release for clean slices and easier clean-up. Fits standard kitchens: compact structure is built to accommodate standard-sized pizzas and is suitable for use at home or in a professional kitchen. Features at a glance Function: baking and serving pan for pizza and other baked goods. Compatibility: sized and shaped for standard pizza dimensions; designed for everyday home ovens and professional kitchen use. Material: carbon steel body for fast, even heat transfer. Surface: non-stick layer for reduced sticking and quicker release. Design: multiple holes across the base to improve airflow, reduce sogginess, and shorten baking time. Practical use scenarios Family pizza night: bake homemade, evenly crisp pizzas quickly for a weeknight dinner or a casual gathering. Small bakery or café: use the pan for consistent crust results across batches of pizza, flatbreads or savory tarts in a busy kitchen. Baking variety: prepare biscuits, small loaves, or individual cakes using the same pan for compact, efficient baking. What you’ll notice Faster heat-up and more even baking thanks to carbon steel construction. Easier slicing and serving because food releases cleanly from the non-stick surface. Better crust texture from the perforated base which helps moisture escape and promotes browning. This pan delivers reliable, multi-purpose performance for anyone who wants crisp crusts, simple cleanup, and a compact tool that works in both home and professional kitchens.