Dough docker prevents dough blistering, helping you achieve a flat, evenly cooked crust that looks and tastes better. Pastry roller is made from sturdy, impact plastic for long lasting use and reliable performance. Press helps minimize dough from rising, resulting in a more consistently even crust across the pizza. Easy to use: simply press and roll the tool across the dough once on both sides for quick, uniform results. Key benefits and why you need it Improves crust quality: reduces blistering and uneven rises for a cleaner, more professional appearance. Durable construction: built from impact plastic to withstand regular use. Simple operation: minimal steps for consistent results with minimal effort. Versatile tool: combines a dough docker and pastry roller in one, suitable for pizza dough and pastry dough alike. Use scenarios Home pizza night: prepare blister, evenly risen pizzas with a uniform crust every time. Pastry and baking projects: roll dough for pies, tarts, and other pastries with consistent thickness and texture. Busy kitchen prep: quickly process multiple dough sheets to maintain uniform crust quality across batches.