Pizza dough roller with needles — practical tool for even, bubble crusts Key benefits Prevents dough bubbling and blistering: welldistributed rolling needles create small vent holes as you roll, releasing trapped air so crusts bake evenly. Creates uniform thickness fast: pins help smooth and level dough across the whole surface, reducing handwork and trimming. Saves time in busy kitchens: speeds up dough preparation for single pizzas or larger batches, lowering prep time and effort. Portable and easy to store: lightweight, compact design fits into busy bakery, restaurant, cafe, or home kitchens. What it does Rolling spikes (needles) penetrate the dough surface to prevent air pockets while preserving the dough's shape and texture. Works for pizza dough and other batters/doughs where venting and even thickness matter: waffles, pancakes, pastries, and cakes. Who it's for (compatibility) Home cooks: make pizza night easier and more consistent. Bakeries and pizzerias: improve throughput and reduce rework from bubbled crusts. Cafes and restaurants: prepare pancakes, pastries, or flatbreads with consistent results. Practical use scenarios Home pizza night: roll the dough quickly to an even thickness and eliminate hot spots caused by trapped air so toppings bake uniformly. Small bakery or pizzeria: use between shaping and baking to prevent blistering on multiple crusts during peak service. Cafe pastry prep: prepare pastry bases or flat batters (pancakes, waffles) that benefit from uniform venting and thickness. Features at a glance Includes welldistributed rolling needles (spikes) for controlled venting and smoothing. Lightweight and compact for easy handling, storage, and transport. Multipurpose: suitable for pizza dough plus waffles, pancakes, pastries, cakes and similar doughs. Care and storage Store in a drawer or on a shelf when not in use. Lightweight, compact form makes it easy to carry between prep stations or take offsite. Use gently and roll evenly across dough; suitable for repeated use in commercial and home settings. A practical, loweffort tool to improve dough consistency, reduce bubbling, and speed up prep—ideal for cooks and food businesses that value consistent results.