Dough Roller / Pizza Docker Key benefits Prevents blistering and uneven bubbles: the roller's spikes prick tiny holes across the dough so pizza bases bake flat and consistent instead of forming large blisters. Produces even, uniform crusts: roll firmly to create a flat, consistent surface for pizzas, pies, and cookie pies, improving bake quality and appearance. Saves time and reduces waste: staggered spikes provide broad, even coverage to quickly prepare dough while helping remove excess flour and loose dough. Core features Versatile utility: works with pizza dough, pie crusts, large pizzas, cookie pies and similar rolled doughs. Small, handheld design: easy to maneuver for quick docking across the entire surface of the dough. Staggered spikes: arranged to ensure even hole coverage without overworking the dough. Quick and effortless to use: roll firmly across dough to achieve an even result in seconds. How it solves problems Eliminates uneven baking: by venting trapped air, it prevents localized puffing that ruins crust texture and toppings. Improves consistency: creates a uniform base that helps toppings sit evenly and bake predictably. Reduces rework: quick, reliable docking means fewer rejects and less trimming or reshaping. Typical use scenarios Home pizza night: dock homemade large pizza bases before adding sauce and toppings to avoid blistered crusts and ensure even baking. Pie and tart prep: dock pie crusts and tart shells before blind baking to maintain a flat, even surface and prevent bubble formation. Cookie pies and flatbreads: use before baking to create uniform thickness and texture across the entire pastry. Simple instructions Roll the docker firmly across the rolled dough in parallel passes until the surface is evenly pricked. Proceed with filling or topping and bake as directed. What makes it stand out Practical, focused design for a single but essential task: creating evenly docked dough for better baking results. Effective staggered spike layout for reliable, uniform docking across a range of dough types.