Dough Docker for Cake and Pizza – Professional Baking Tool • Designed for heavy, continuous use by professional bakers, this pizza dough docker ensures consistent results batch after batch. • Made from durable PP material, it is lightweight and easy to handle, reducing strain during extended use. • The roller design perforates dough evenly, preventing blistering during baking and resulting in a smooth, uniform surface for pizzas, pastries, and tarts. • Versatile functionality allows use across multiple dough types, including cake bases, pizza crusts, pastry sheets, and tart shells. Key Benefits: • Eliminates unwanted air bubbles for better texture and appearance. • Improves baking quality, helping dough cook more evenly. • Simple to operate and easy to clean, making it a practical tool for both commercial kitchens and home baking. Use Scenarios: 1. Preparing pizza bases – Roll the docker over fresh dough to create even perforations that stop bubbling and ensure a crisp, professional crust. 2. Baking pastries – Use on puff pastry sheets to control rise and achieve flat layers. 3. Making tarts – Quickly prepare tart shells with evenly perforated dough for neat, uniform baking results. Specifications: • Material: PP (Polypropylene) – lightweight yet durable. • Function: Roller perforation to prevent dough blistering and improve bake quality. • Suitable for: Pizza, pastry, tart dough, and cake bases. • Designed for professional and home baking environments.