Pizza dough docker roller — fast, reliable docking for even, professional bakes Key benefits Easy to use: simply roll the docker firmly across rolledout dough to create evenly spaced small holes. Requires no special skill and speeds up preparation. Prevents blistering and uneven bubbles: the pin pattern vents trapped air so crusts and pies bake flat and uniformly instead of forming large blisters. Versatile: suitable for pizza dough, pie dough, pie crusts, large pies and pizzas, cookie pies and other rolled pastry sheets. Stable, comfortable handling: grooved handle reduces slip during use; a hanging hole at the end makes storage and placement convenient. Consistent performance: creates uniform perforations quickly across the surface so you get repeatable, professional results every bake. How it solves common baking problems Eliminates timeconsuming pricking with a fork or uneven manual docking. Reduces wasted batches caused by blistered or unevenly baked crusts. Makes prebaking (blind baking) simpler by providing consistent venting across the whole crust. Practical applications Home pizza night: dock homemade or storebought pizza dough to prevent large air pockets and achieve a uniformly crisp crust. Pie and tart preparation: use before blind baking pie shells and tart crusts to avoid dome formation and maintain an even base for fillings. Small bakery or catering prep: speed up repetitive docking across multiple rounds of dough to improve throughput and uniformity. Features at a glance Function: rollerstyle dough docker that perforates dough to vent air. Compatibility: designed for rolledout dough, pie shells, pizza crusts and similar pastry sheets. Handling: grooved, antislip handle and hanging hole for easy storage. Performance: fast, consistent perforation for even baking. Use tips Roll firmly and evenly from edge to edge, overlapping slightly for full coverage. For thin or delicate crusts, use lighter pressure and make a second pass if needed. Clean after use according to your kitchen utensil care routine to maintain performance. Ideal for home cooks and bakers who want consistent, professionallooking crusts with less effort.