Pizza Baking Pan for Oven Versatile cooking tool designed for baking pastry, pizza, cake, sandwiches, sausage, patties, steak, and more. Ideal for preparing a variety of meals with consistent results. Made from durable carbon steel, offering heat conduction for even cooking. The nonstick roasting net design ensures easy food release and simple cleanup after use. Suitable for both beginners and professional bakers. Easy to use, operate, and maintain, making it a reliable choice for everyday cooking tasks. Sturdy construction built to withstand frequent use. An essential accessory for creating homemade pizza recipes or for use in commercial kitchen environments. Features a perforated design (baking pan with holes) to promote better air circulation during baking. This helps achieve crispier crusts and evenly cooked food. Compatible with standard ovens, making it suitable for home kitchens, western restaurants, coffee shops, pizza shops, and similar settings. Practical applications: 1. At home, prepare fresh pizzas with a crispy base for family dinners, taking advantage of the perforated design for improved results. 2. In a restaurant or cafe, use the pan to bake consistentquality pastries, sandwiches, or savory items for professional service. 3. During gatherings or events, quickly roast sausages, patties, or small cuts of steak for guests with minimal cleanup required. Material: Carbon Steel Design: Nonstick, perforated surface Function: Baking and roasting a wide variety of foods Compatibility: Standard ovens, suitable for home or commercial use Performance: Even heat distribution, easy food release, durable build