Piping Bag Stand – Stable, Organized, and Easy to Use • Versatile Design: Features a sturdy 7.5inch diameter base for stability when holding pastry icing bags. The base includes eight evenly spaced holes, for keeping cake nozzles neatly organized and within easy reach, helping to maintain a tidy and efficient countertop during baking and decorating. • Wide Compatibility: Suitable for all skill levels, including beginners, professional pastry chefs, and culinary students. Ideal for use during baking exams, classes, or professional kitchen work, this stand makes filling pastry bags easier and supports precise hand control. Helps save time and reduce spills or mess while working. • Easy Cleaning: Made from durable, recyclable ABS material with smooth interior and exterior surfaces, ensuring quick and simple cleaning. The removable base allows thorough washing, keeping the stand in pristine condition for longterm use. • Streamlined Storage Space: Designed to hold one pastry bag securely along with eight icing tips. The organized layout allows quick nozzle changes without interrupting your workflow, improving efficiency during cake and pastry decorating. Practical Applications: 1. Home baking – Fill and swap icing tips easily while decorating cookies, cupcakes, or layered cakes. 2. Professional pastry kitchens – Keep tools ready for rapid changes during volume production. 3. Culinary training and exams – Maintain precision, speed, and cleanliness during timed baking tasks. This Piping Bag Stand combines stability, organization, and convenience, making it a dependable tool for both everyday use and professional pastry work.