Piping Bag Stand – Organized, Stable, and Easy to Use • Stable and Practical Design The stand features a generous 7.5inch diameter base for stability during use. Eight evenly spaced holes around the base provide secure, accessible storage for up to 8 cake nozzles, keeping your decorating tools neatly organized and within reach. • Suitable for All Skill Levels Ideal for home bakers, professional pastry chefs, and culinary students alike. Whether you are working on everyday desserts, preparing for baking exams, or tackling intricate cake designs, this stand makes filling pastry bags faster, tidier, and more precise. It helps reduce hand fatigue and ensures better control when piping. • Easy to Clean Made from recyclable ABS material, the base and body feature smooth inner and outer walls that resist sticking. The base detaches easily for quick cleaning, keeping your workspace hygienic and the stand in . • Efficient Tool Organization Holds one pastry bag in place while providing storage for 8 icing tips. This design streamlines the decorating process, allowing swift transitions between nozzles without interrupting your workflow. • Practical Use Scenarios 1. Cake decorating for parties or celebrations where multiple nozzle changes are needed. 2. Training and skill assessment in culinary school, ensuring consistent piping technique during exams. 3. Professional bakery operations where efficiency and cleanliness are essential. With its durable construction, stable base, and organized layout, this piping bag stand is a reliable tool for anyone looking to work smarter and maintain a tidy baking station.