Purpose and key benefit: A versatile dessert cup designed to showcase and store a wide range of treats — jellies, ice creams, milk, yogurts and more — while improving presentation and portion control for both everyday use and professional service. Durable construction: Made from sturdy ceramic that resists deformation, this cup maintains its shape and appearance over time, reducing the need for frequent replacement and ensuring reliable performance in busy settings. Distinctive design: The simple, elegant bowshaped profile and footed base create a refined presentation that enhances desserts without overpowering them. The footed design also adds stability during serving. Where it works : Compatible with homes, cafes, restaurants, hotels and bars; suitable for frontofhouse service, buffet displays and inkitchen plating. Practical use scenarios 1. Café/parfait service: Layer yogurt, fruit and granola for a visually appealing singleserve parfait that looks professional on the counter or for takeaway display. 2. Home entertaining: Serve individual portions of ice cream, panna cotta or jelly at dinner parties to create a polished table setting with minimal effort. 3. Hotel or restaurant plating: Use as a footed dessert cup for room service, buffet stations or plated desserts where consistent presentation and durability matter. What makes it worth choosing Multipurpose: One cup covers many dessert types, reducing the number of specialty dishes needed. Longlasting: Ceramic construction that resists deformation keeps service consistent over time. Professional presentation: The bow shape and footed base elevate the look of desserts for any occasion. Note: Designed and specified as a sturdy ceramic dessert cup suitable for a variety of sweet and cold preparations in both residential and commercial settings.